Shawarma
Shawarma is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices,... Wikipedia
- Alternative names: Showarma, shaurma, shoarma, etc.
- Type: Rotisserie
- Region or state: Levant
- Serving temperature: Hot
- Main ingredients: Meat (traditionally lamb or mutton, but also chicken, turkey, beef, or veal), pita, laffa, lavash, or any other suitable bread for a wrap, chopped or shredded vegetables, assorted condiments
- Similar dishes: Döner kebab, İskender kebap, gyros, al pastor
- Data source: DuckDuckGo